[identity profile] myfanwy-65.livejournal.com
Melinda Pappa’s Salsa with Lime Juice
3 lbs of Roma tomatoes
2 bunches scallions
1 medium sized white onion
5 Anaheim Chilis (or 2 cans of diced green chilis)
2 bunches Fresh Cilantro (also known as Coriander) 10
cloves garlic or the equivalent dried garlic powder
2 Fresh limes (Do not use bottled lime juice)

In large bowl, press garlic through garlic press, and mix with the juice
of the 2 limes. Finely chop onion and then add 1 teaspoon of black
pepper. Coarsely chop cilantro, tomatoes and scallions (including half
of the tops) and add to the bowl. Chill and serve.

Read more... )
[identity profile] myfanwy-65.livejournal.com
Green Goddess Dressing -- The Seattle Times March 26, 2000
¾ c gently packed fresh French tarragon leaves ½
t salt
¾ c snipped fresh chives
6 T extra-virgin olive oil
¾ c gently packed fresh flat-leaf parsley leaves
¾ c sour cream or yogurt
6 anchovy fillets
freshly ground black pepper to taste
¼ c freshly squeezed lemon juice

Puree herbs, anchovies, lemon juice and salt in food processor or
blender. With machine still running, add oil in slow stream. Scrape
down sides. Add sour cream and pepper; process until smooth. Store
tightly covered in refrigerator for up to 3 days.

Read more... )
[identity profile] myfanwy-65.livejournal.com
This salad is filled with yellow and orange fruits and vegetables
arranged to look like the sun.

2 sweet yellow peppers, cut into rings...cook rings in a covered
skillet in boiling water for 1 to 2 minutes, drain and cool.
1/2 teaspoon finely shredded orange peel
3 Tablespoons orange juice
2 t. fresh snipped chives
1/2 t. honey
1/8 t. salt
1/8 t. fresh ground pepper...stir together orange peel, juice,
chives, honey, salt and pepper to make marinade. Set aside. Set
pepper rings in a plastic bag and add marinade to coat. Chill for 4
to 24 hours, turning bag occasionally.
lettuce leaves
6 to 9 plum tomatoes or 2 to 3 medium tomatoes, sliced
1 medium orange, sliced
1 cup red cherry tomatoes, halved
1/2 cup yellow cherry tomatoes, halved (optional)
freshly ground pepper (optional)...

To serve, line a large platter with lettuce leaves. Arrange tomato
and orange slices around the edge. Drain pepper rings, reserving
marinade. Arrage pepper rings in an overlapping circle inside the
circle of tomatoes and oranges. Fill center with red cherry
tomatoes. Garnish with yellow tomatoes and extra ground pepper, and
drizzle with reserved marinade.

Profile

witchy_recipes: (Default)
Witchy Recipes

October 2012

S M T W T F S
 123456
78910111213
141516 17181920
21222324252627
28293031   

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 20th, 2017 12:52 pm
Powered by Dreamwidth Studios