sapphire_storm: (Default)
[personal profile] sapphire_storm
White Layer Cake

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes
Yield: 1 three-layer Cake

Serving Size: 1 Slice

From Food.com with my own Rainbow Cake spin!

Ingredients

1 Cup Butter, Softened
2 Cups Sugar
2 Egg Yolks, Beaten (Egg Whites are used in Frosting)
2 Eggs
3/4 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 Cup Buttermilk
2 1/2 Cups Flour
Instructions

350* oven.
Grease and Flour three cake pans. Set aside.
Cream together Butter and Sugar.
Add in Egg Yolks, then Eggs, one at a time. Beat well after each addition.
Measure Buttermilk into a 2 Cup measuring cup. Stir in Baking Soda and Vanilla Extract.
Alternate add in Buttermilk and Flour to creamed ingredients.
For White Cake:
Pour Batter into prepared pans.
Bake 20-25 minutes
Let cool before frosting with Seven Minute Frosting.
For Rainbow Cake:
Divide Batter between three bowls.
Add in a generous amount of food coloring–not the liquid kind!
Pour into prepared pans and bake as usual.
Let cool before frosting with Seven Minute Frosting.
Notes

Do not use liquid food coloring for Rainbow Cake. You want bright, brilliant colors that the liquid stuff just can't do.
lady_myfanwy: (Default)
[personal profile] lady_myfanwy
From Homesteading Housewife

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
confectioners' sugar for rolling

1. Preheat oven to 350°
2. Stir dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.

Flu Relief

Sep. 18th, 2007 10:28 am
[identity profile] mysticmirth.livejournal.com
Flu Relief
(for Dysentery)

Ingredients:
1 egg, beaten
1-cup skim milk
1-capful vinegar
Dash cinnamon

Method:
Warm the milk slowly over a low flame while stirring in the beaten egg. When fully incorporated, add vinegar and cinnamon. Drink small sips until 1 cup is consumed. Procedure may be repeated in six hours.

Magickal Associations:
Success, power, love, protection

History/Lore:
In China, vinegar was sometimes vaporized in hot kettles to disburse negative influences or evil magick. Similarly, cinnamon was often used to purify Eastern temples.

Alternative
If you also have a lot of gas pain, add 1/2-tsp. ground cloves to this mixture.

from Kitchen Witch's Guide to Brews and Potions, Patricia Telasco
[identity profile] i-feelfine.livejournal.com

1 cup unbleached all-purpose flour
1-cup cornmeal
5 tablespoons sugar
2 teaspoons baking powder
1/2-teaspoon salt
1-cup milk
1/3-cup canola oil
1 large egg, slightly beaten 
1 tablespoon (more or less if you want) fresh rosemary

Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square pan.

Sift dry ingredients into mixing bowl. Form a well in the mixture and add the milk, oil, and egg. Stir just until everything is combined – there should still be scattered clumps of flour, about the size of baby peas or BBs. Add rosemary.

Pour the batter into the prepared pan and bake for 24 to 30 minutes, until the cornbread is starting to brown slightly (especially at the edges) and a knife inserted in the middle comes out clean. Serve hot.

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