lady_myfanwy: (campfire cauldron)
[personal profile] lady_myfanwy
INGREDIENTS:
1/2 cup sugar, divided
2 tablespoons cornstarch
1 3/4 cups 1% low-fat milk
1 large egg
1/2 cup canned unsweetened pumpkin
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
cooking spray
1/4 cup chopped walnuts
dash of salt
1/4 cup heavy whipping cream

COOKING DIRECTIONS:

1. Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over a medium heat. Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat.

Published on Cooking Light Magazine, November 2010, page 182

2. Combine pumpkin and the next 4 ingredients (through ground nutmeg) in a bowl, stirring well. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap. Chill.

3. Line a baking sheet with foil, and coat foil with cooking spray. Place the remaining 2 tablespoons sugar, walnuts, and a dash of salt in a small nonstick skillet; cook over low heat until sugar dissolves and is golden (about 3 minutes", stirring frequently to coat nuts. Transfer mixture to prepared baking sheet, and cool completely. Coarsely chop nuts.

4. Place cream in a bowl. Beat with a mixer at high speed until stiff peaks form. Top each serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.

Yield: 4 servings.

Calories - 288
Fat - 12.8 g (sat 5g, mono 3.1g, poly 3.9g)
Protein 6.9g
Carb 38g
Fiber 16g
Chol 78mg
Iron 1 mg
Sodium 190mg
Calc 167mg
[identity profile] myfanwy-65.livejournal.com
Ingredients

* 4 medium baking potatoes
* 1 cup all-purpose flour
* 1/4 cup milk
* 1 egg
* 1 tablespoon seasoned salt
* 1 tablespoon canola oil
* 1/2 teaspoon pepper
* 1/2 cup beer or nonalcoholic beer
* Oil for deep-fat frying
* Sour cream, optional

Directions

* Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.
* Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.
* When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired. Yield: 4 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts: 6 wedges (calculated without sour cream) equals 267 calories, 13 g fat (1 g saturated fat), 27 mg cholesterol, 589 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Flu Relief

Sep. 18th, 2007 10:28 am
[identity profile] mysticmirth.livejournal.com
Flu Relief
(for Dysentery)

Ingredients:
1 egg, beaten
1-cup skim milk
1-capful vinegar
Dash cinnamon

Method:
Warm the milk slowly over a low flame while stirring in the beaten egg. When fully incorporated, add vinegar and cinnamon. Drink small sips until 1 cup is consumed. Procedure may be repeated in six hours.

Magickal Associations:
Success, power, love, protection

History/Lore:
In China, vinegar was sometimes vaporized in hot kettles to disburse negative influences or evil magick. Similarly, cinnamon was often used to purify Eastern temples.

Alternative
If you also have a lot of gas pain, add 1/2-tsp. ground cloves to this mixture.

from Kitchen Witch's Guide to Brews and Potions, Patricia Telasco
[identity profile] myfanwy-65.livejournal.com
This is from Rituals for the Bath: by Kathy Corey,& Lynne Blackman

White Goddess Milk Bath
1 c cornstarch
2 c dried milk powder
1/8 tsp fragrance oil
combine dry ingredients in food processor and blend. Add oil and blend
again.
Add 1/2 cup to bath water.
[identity profile] i-feelfine.livejournal.com

1 cup unbleached all-purpose flour
1-cup cornmeal
5 tablespoons sugar
2 teaspoons baking powder
1/2-teaspoon salt
1-cup milk
1/3-cup canola oil
1 large egg, slightly beaten 
1 tablespoon (more or less if you want) fresh rosemary

Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square pan.

Sift dry ingredients into mixing bowl. Form a well in the mixture and add the milk, oil, and egg. Stir just until everything is combined – there should still be scattered clumps of flour, about the size of baby peas or BBs. Add rosemary.

Pour the batter into the prepared pan and bake for 24 to 30 minutes, until the cornbread is starting to brown slightly (especially at the edges) and a knife inserted in the middle comes out clean. Serve hot.

[identity profile] myfanwy-65.livejournal.com
This mixture of skin smoothing ingredients will
clarify and nurture problem skin. For all skin types.

4 tbsp. oatmeal
4 tbsp. ground almond meal
1 tbsp. powdered milk
1 tbst. dried orange peel
1 tbsp. sandalwood powder
1 tbsp. unpasteurized honey
30 drops Sweet Orange essential oil.

Combine all ingredients in a bowl stirring well. Stuff
the mixture into muslim bags, tie and store. Use as
needed.
[identity profile] myfanwy-65.livejournal.com
Here's another recipe for hot chocolate -
8 ounces of good chocolate milk, warmed
1 jigger Truffles chocolate liquor
1 jigger Baileys Irish Creme

mix, warm very gently - top with REAL whipping cream - enjoy in front of a blazing hot fireplace while its snowing outside
[identity profile] myfanwy-65.livejournal.com
1 cup dried chamomile
4 tablespoons honey
1 cup milk
8 teaspoons wheat germ

Steep chamomile in milk for a few hours. Strain, keeping liquid. Add
honey and wheat germ to liquid mixture. Blend well. Place in a bottle.
Refrigerate any used portions. Keeps up to a week.

Profile

witchy_recipes: (Default)
Witchy Recipes

October 2012

S M T W T F S
 123456
78910111213
141516 17181920
21222324252627
28293031   

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 20th, 2017 12:41 pm
Powered by Dreamwidth Studios