nocturnalmusings: (Resting)
[personal profile] nocturnalmusings
3 Tblsp. cooking oil
1 lb. ground beef (or any leftover meat or poultry)
1/2 cup cooked potatoes, diced small
2 cloves garlic, minced or grated
2 small sweet onions, diced
1 small red sweet pepper, diced small
1 (16 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 Tblsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. curry powder
1 tsp. salt

Heat oil in large heavy skillet and add next 4 ingredients. Cook until
beef is brown. If using leftover meat, cook just until everything is
hot.
Add the remaining ingredients to the skillet and stir gently until
combined. Cover and slowly simmer for 40 to 50 minutes or until nice
and hot and bubbly. Uncover if the liquid seems to be overtaking the
other ingredients.
You can also bake this if you use an oven-ready skillet, like a cast
iron skillet. After browning the meat and adding the veggies and
seasoning, just pop it in the oven, covered, for 50 to 60 minutes at 325
degrees.
By:
Susanne - The Hillbilly Housewife
[identity profile] myfanwy-65.livejournal.com
Melinda Pappa’s Salsa with Lime Juice
3 lbs of Roma tomatoes
2 bunches scallions
1 medium sized white onion
5 Anaheim Chilis (or 2 cans of diced green chilis)
2 bunches Fresh Cilantro (also known as Coriander) 10
cloves garlic or the equivalent dried garlic powder
2 Fresh limes (Do not use bottled lime juice)

In large bowl, press garlic through garlic press, and mix with the juice
of the 2 limes. Finely chop onion and then add 1 teaspoon of black
pepper. Coarsely chop cilantro, tomatoes and scallions (including half
of the tops) and add to the bowl. Chill and serve.

Read more... )

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