nocturnalmusings: (Resting)
[personal profile] nocturnalmusings
3 Tblsp. cooking oil
1 lb. ground beef (or any leftover meat or poultry)
1/2 cup cooked potatoes, diced small
2 cloves garlic, minced or grated
2 small sweet onions, diced
1 small red sweet pepper, diced small
1 (16 oz) can diced tomatoes
1 (8 oz) can tomato sauce
2 Tblsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. curry powder
1 tsp. salt

Heat oil in large heavy skillet and add next 4 ingredients. Cook until
beef is brown. If using leftover meat, cook just until everything is
hot.
Add the remaining ingredients to the skillet and stir gently until
combined. Cover and slowly simmer for 40 to 50 minutes or until nice
and hot and bubbly. Uncover if the liquid seems to be overtaking the
other ingredients.
You can also bake this if you use an oven-ready skillet, like a cast
iron skillet. After browning the meat and adding the veggies and
seasoning, just pop it in the oven, covered, for 50 to 60 minutes at 325
degrees.
By:
Susanne - The Hillbilly Housewife
[identity profile] myfanwy-65.livejournal.com
This salad is filled with yellow and orange fruits and vegetables
arranged to look like the sun.

2 sweet yellow peppers, cut into rings...cook rings in a covered
skillet in boiling water for 1 to 2 minutes, drain and cool.
1/2 teaspoon finely shredded orange peel
3 Tablespoons orange juice
2 t. fresh snipped chives
1/2 t. honey
1/8 t. salt
1/8 t. fresh ground pepper...stir together orange peel, juice,
chives, honey, salt and pepper to make marinade. Set aside. Set
pepper rings in a plastic bag and add marinade to coat. Chill for 4
to 24 hours, turning bag occasionally.
lettuce leaves
6 to 9 plum tomatoes or 2 to 3 medium tomatoes, sliced
1 medium orange, sliced
1 cup red cherry tomatoes, halved
1/2 cup yellow cherry tomatoes, halved (optional)
freshly ground pepper (optional)...

To serve, line a large platter with lettuce leaves. Arrange tomato
and orange slices around the edge. Drain pepper rings, reserving
marinade. Arrage pepper rings in an overlapping circle inside the
circle of tomatoes and oranges. Fill center with red cherry
tomatoes. Garnish with yellow tomatoes and extra ground pepper, and
drizzle with reserved marinade.

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October 2012

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