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[personal profile] lady_myfanwy
From Homesteading Housewife

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
confectioners' sugar for rolling

1. Preheat oven to 350°
2. Stir dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.

Rose Cake

Jun. 27th, 2006 07:30 pm
[identity profile] myfanwy-65.livejournal.com
1 Tbsp shortening
2 eggs
2 egg whites
1 Cup sugar
1/2 Cup canola oil or other vegetable oil
1 teaspoon rose water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon soda
2 1/4 Cups all purpose flour
1 Cup buttermilk
8 rose scented geranium leaves Heat oven to 350 F. Generously grease a 8x12 inch pan with shortening and dust with flour. Lightly pound rose geranium leaves between sheets of wax paper and arrange in the bottom of the pan.
In a bowl with an electric mixer or a food processor beat together egg whites and sugar. Continue beating until the sugar dissolves. Beat in the oil, salt, vanilla extract and rose water. Combine the flour, baking powder and baking soda. Add the flour mixture alternately with the buttermilk to the egg and oil mixture. Mix only until no flour is visible.
Pour the batter into the prepared pan. Bake for 30 minutes, or until the cake is golden brown on the top and firm to the touch.Cool for 20 minutes. Turn out of pan. Allow to cool completely on wire rack. Peel off leaves when the cake is completely cool. Decorate according to liking.*original author unknown*
[identity profile] myfanwy-65.livejournal.com
Melinda Pappa’s Salsa with Lime Juice
3 lbs of Roma tomatoes
2 bunches scallions
1 medium sized white onion
5 Anaheim Chilis (or 2 cans of diced green chilis)
2 bunches Fresh Cilantro (also known as Coriander) 10
cloves garlic or the equivalent dried garlic powder
2 Fresh limes (Do not use bottled lime juice)

In large bowl, press garlic through garlic press, and mix with the juice
of the 2 limes. Finely chop onion and then add 1 teaspoon of black
pepper. Coarsely chop cilantro, tomatoes and scallions (including half
of the tops) and add to the bowl. Chill and serve.

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