[identity profile] myfanwy-65.livejournal.com
1 cup natural yogurt
1/2 cup mineral water
3 ounces raspberries or peaches
1/4 cup (2 ounces) sugar
2 sprigs flowering mint
Instructions: Put all ingredients in a blender and combine. Pour into glasses. Garnish with more flowering mint.

Yield: 2 servings
Source: Kathy Brown, Edible Flowers
Use for: Beltane, Litha
[identity profile] myfanwy-65.livejournal.com
Recipe by Scott Cunningham
"The Complete Book of Incense, Oils, And Brews"

3 parts Frankincense
2 parts Sandal wood
1 part Woodruff
1 part Rose petals
a few drops Jasmine oil
a few drops Neroli oil

Burn during Wiccan rituals on Beltane (April 30th) or on May Day for
fortune and favors and to attune with the changing of the seasons.
[identity profile] myfanwy-65.livejournal.com
"A LUSTY BREW FOR BELTANE" by Edain McCoy

1 liter ginger ale
1 pound honey
1 cup orange juice
2 cups pineapple juice
1 cup passion fruit juice
1/2 cup lime juice
1/2 cup papaya juice
1 cup alcohol of choice for "spiking" (optional)
1 spacious punch bowl
In a medium-sized sauce pan, blend the honey and the orange juice over medium heat. Keep stirring until the honey is completely blended into the liquid. If you can still feel "heaviness" in the bottom of the pan, keep stirring. Remove from heat and allow to cool completely. In another bowl, combine remaining ingredients. Pour honey mixture into the punch bowl over crushed ice or ice cubes. Add the rest of the ingredients and mix well

Profile

witchy_recipes: (Default)
Witchy Recipes

October 2012

S M T W T F S
 123456
78910111213
141516 17181920
21222324252627
28293031   

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 17th, 2017 03:56 am
Powered by Dreamwidth Studios