You want to cook granola very slow and watch it closely or it will burn. Since the granola is already done and you are just trying to dry the syrup to make clusters, 250 degrees for 30 minutes should be good. You probably want to stir it halfway through, though, to get it cooked evenly.
Alton Brown from Food Network as a good granola recipe at http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17135,00.html?rsrc=search
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timeasmymeasure
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Date: 2007-06-08 07:52 pm (UTC)Alton Brown from Food Network as a good granola recipe at http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17135,00.html?rsrc=search