Witchy Recipes

Lemon balm is an easy to grow perennial that grows
similar to mint. It likes some shade during the hot part
of the day or it will wilt slightly. I find it very drought
tolerant and rarely give it extra water unless we go
quite awhile without rain. In fact, it doesn't like wet
feet, and prefers a loose, fairly fertile soil. It will
tolerate dry soil as well. I harvest my plant at least
3 times each summer and still have more than I
can use with just one plant. It can be harvested
within 2-3 inches from the base of the plant each
time and it comes back with vigor! I've read that
in some parts of the United States it's becoming
known as a pest, but I've found that if you keep it
harvested and don't allow it to go to seed it stays
under control.

You can divide lemon balm in the spring or fall. You
can also take cuttings in midsummer to bring in for
the winter. It can be grown from seed in the spring,
or started indoors in late winter and transplanted.

Lemon balm is not considered an ornamental herb,
but I think the leaves are pretty, and I can't resist
grabbing one each time I pass it to smell the lovely
lemon scent. My daughter is three and it's her favorite
plant. I have mine located next to my sage plant, which
is great for snipping both herbs quickly to stuff the cavity
of a roast chicken before cooking. I use it in my herbal
vinegars and teas as well. Cut the whole stems within a
few inches of the base of the plant, gather into groups of
5-6 stems, tie and hang in a warm, airy location. When
dry, strip off the leaves, store in a covered container
and use as needed.

Roasted Lemon Balm Chicken

Ingredients:
Handful of fresh lemon balm leaves, stems removed
1/4 cup or so of fresh sage leaves
1/4 cup (1/2 stick) butter, softened
Salt and pepper, to taste
1 large roasting chicken
1 teaspoon garlic powder
2 tablespoons olive oil

Preheat oven to 400°. Trim herb leaves from stems; wash
and pat dry. Set sprigs aside. Chop two-thirds of the leaves,
and combine with the butter, salt, and pepper. Rinse chicken
and pat dry. Loosen the skin in several places and insert the
herb butter underneath. Rub chicken with salt, pepper, and
garlic powder. Insert the remaining herb sprigs into the cavity
of the chicken. Place breast-side-down in a roasting pan. Bake
30 minutes, then turn chicken over. Bake about 20 minutes
longer. Makes 4 to 6 servings

Lemon Lovers Tea

Ingredients:
1/4 cup dried lemon balm leaves
2 tablespoons dried lemon thyme leaves
1/4 cup dried lemon verbena leaves
1/4 cup dried lemon geranium leaves
2 tablespoons dried lemon grass leaves
1 tablespoon dried lavender blossoms

Mix all together and use a tsp. or so per
cup of boiling water. If you are missing any
of the lemon herbs, just use more of the
ones you do have.

Lemon Mint Sun Tea

Ingredients:
1/2 cup mint
1/2 cup lemon balm
1/2 cup chamomile flowers
3 black tea bags

Place in a gallon container and add cold water
to fill the jar. Set in the sun for several hours.
Strain our tea and herbs. Pour over ice and
refrigerate the leftovers. Sweeten with honey
or sugar if desired.

Rose and Herb Tea

Ingredients:
1/2 cup dried red rose petals (make sure no sprays were used)
2 tablespoons dried lemon balm
1 tablespoon dried rosemary

Mix well. Use 1 teaspoon for each cup and
pour boiling water over the herbs, then strain
after 5 minutes or so. Sweeten as desired.

Lemon Balm Vinaigrette

Ingredients:
3 tablespoons light olive oil
1/8 teaspoon salt
6-8 leaves lemon balm
Fresh black pepper to taste
2 tablespoons wine vinegar


Stack the lemon balm leaves together and
roll, then with a very sharp knife cut thin strips,
and then chop finely. Combine with the other
ingredients and serve with steamed vegetables
or mixed salad greens.

Lemon Orange Cheese Spread

Ingredients:
2 ounces unsalted butter, softened
8 ounces cream cheese, softened
2 Tbsp. orange marmalade
1 tsp. orange zest
1 Tbsp. fresh orange juice
3 Tbsp. chopped fresh lemon balm

Blend the butter and cream cheese until smooth.
Mix in the other ingredients. Chill overnight and
serve at room temperature.

Lemon Astringent

Ingredients:
1 Tbsp. fresh lemon balm
1 cup witch hazel

Combine the ingredients in a jar with a tight-fitting lid.
Allow to steep for 1 week. Strain. Use 1 teaspoon
per application with a cotton ball. Refrigerate if you
wish.

Cocoa Butter Eye Cream
2 tbsp petroleum jelly
2 tbsp cocoa butter
2 tbsp coconut oil

Mix all of the ingredients together in an ovenproof glass container.
Heat gently in the microwave or in a water bath (place the glass pitcher
in a pan with 1 or 2 inches of water and heat).

Pour into a clean container and cool completely; the mixture will
solidify as it cools. Use nightly around your eyes. Yields 3 oz.

(The sensitive skin under the eye needs extra care and conditioning.
Cocoa Butter has been used for years to treat age lines around the eyes
and mouth. It helps soften and protect delicate skin. This eye cream is
rich, so a small amount is all that is needed nightly)

Lanolin Lip Balm
1 tsp lanolin
1 tsp grated beeswax
1 tsp petroleum jelly

Melt the lanolin, wax, and petroleum jelly together over medium heat in
a glass measuring cup in a pan of boiling water (water bath technique).
Pour the melted mixture into a lip gloss container or clean pillbox.
Cool completely, until cool to the touch, approx. 20 minutes. Rub into
lips and enjoy. Yields 1/2 oz.

Basic Shampoo A
1/4 cup water
1/4 cup liquid soap (castille or one for sensative skin, etc.) 1/2 tsp
light vegetable oil (if you have oily hair, then omit oil)

Mix together all the ingredients. Pour the shampoo into a clean squeeze
bottle or empty shampoo bottle. Shampoo as normal and rinse well with
cool water.

Basic Shampoo B
1 cup water
1/2 cup liquid soap or inexpensive shampoo
1/2 cup glycerine
1/4 cup borax powder

Mix all the ingredients together. Pour the shampoo into a clean squeeze
bottle. Let the mixture sit overnight to thicken. Shampoo as normal
and rinse well with cool water. Yields 16 oz.

Herbal Shampoo
1/2 cup water
2 tbsp dried or 1/3 cup fresh chamomile, lavender, or rosemary 1/2 cup
Basic Shampoo (either one - it's your choice) 2 tbsp glycerine

Mix together the water and herbs and heat gently to make a strong tea.
Let the mixture steep for at least 20 minutes. Add the shampoo and
glycerine to the herbal water mixture and stir well.

Pour the shampoo into a clean squeeze bottle. Let the mixture sit
overnight to thicken. Yields 8 oz

(Chamomile makes a mild shampoo that is perfect for fine, light-colored
hair; the flowers have a mild bleaching effect. If you have dark
colored hair, use rosemary or lavender to enhance your own natural
color)

Desert Wonder Shampoo -this shampoo is great for people who live in dry
areas -
1/4 cup Basic Shampoo
1/4 cup aloe vera gel
1 tsp glycerine
1/2 tsp avocado oil

Mix all of the ingredients together. Pour the shampoo into a container
with a tight fitting lid. Shampoo as normal but leave on an extra few
minutes. Rinse with cool water.
*note* this shampoo may separate; always shake well to remix before
using.

The aloe vera plant is sometimes called the "wonder of the desert"
because of it's many uses, especially as a moisterizer for the skin and
hair.