Chocolate Candy Cake

[myfanwy-65.livejournal.com]

1 cup sugar
1/2 cup melted butter
2 eggs beaten
1/2 cup flour, sifted
2 ounces melted chocolate(2 squares)
1 cup chopped pecans
1/8 teaspoon salt
1 teaspoon vanilla extract
mix sugar and butter. add beaten eggs and melted chocolate, mix well
add flour and stir until blended, and then chopped pecans, salt and
vanilla. pour mixture into greased pan. bake at 350 degrees about 35-
40 minutes. cut into squares when cool
Georgia Plantation Cookbook

Ylang Ylang Chocolates

[myfanwy-65.livejournal.com]

Why not try these for Valentines Day
Ylang Ylang Chocolates
Essential oils can be infused into chocolates or any other sweets by placing the loose chocolates in a box then adding a piece of absorbent paper to which you have placed 1 drop of Ylang Ylang. Cover and let sit until absorbed, a few days should do it. Try other oils like Orange or Mandarin for a different twist.

Chocolate Coma Cookies

[myfanwy-65.livejournal.com]

1 cup blanched slivered almonds
4 ounces bittersweet chocolate
(2 1/3 1.5-ounce bars of Godiva Dark
or 1 1/2 3-ounce bars of Lindt bittersweet chocolate)
1 cup dried tart cherries
12 ounces semisweet chocolate chips (1 regular size bag)
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, softened
1 cup packed dark brown sugar
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
Preheat the oven to 350 degrees. Butter two cookie sheets.
In a nonstick pan, toast the almonds over medium-low heat,
stirring constantly for about 5 to 10 minutes, until they have
just begun to turn brown and emit a nutty aroma. Turn out
onto a plate to cool. Chop the chocolate bars into small chunks,
no larger than large chocolate chips, and set aside.
In a large bowl, combine cherries, chocolate chips and oats and
set aside.
Sift together flour, baking powder, baking soda and salt, and set aside.
In a large mixing bowl, beat the butter until light and fluffy, about
4 minutes. Add sugars and beat the butter until creamy. Add the
eggs and vanilla. Beat the mixture until well combined, about a
minute. Add the dry ingredients to the mixture and beat at low
speed until well-combined, less than a minute. Add chocolate
chips, chopped chocolate, cherries and nuts. Using a sturdy wooden
spoon, mix well by hand, until all the ingredients are thoroughly
incorporated. Using a 1-tablespoon scoop, measure out cookies
(about a dozen per sheet). Bake 12 to 14 minutes, or until the
cookies have set and are slightly flattened and light brown.
Cool on sheets 2 minutes, then transfer to racks to cool completely.
YIELD: 6 Dozen

Chocolate Pudding

[myfanwy-65.livejournal.com]

one quart sweet milk, three ounces grated chocolate,one cup sugar,
yolks of five eggs, scald milk and chocolate together, and, when cool,
add sugar and eggs, and bake.when done , put beaten whites and five
table-spoons sugar on top, and set in oven to brown. or, boil one pint
milk, add half cup butter, one of sugar, and three ounces grated
chocolate, pour this over two slices of bread soaked in water, when
cool, add the well-beaten yolks of four eggs, bake, and when done
spread over the whites beaten with sugar, and brown in oven. serve hot
or cold-Miss Greeley Grubbs
Buckeye Cookery-1883

Deluxe Chocolate Peppermint Cream Pie

[myfanwy-65.livejournal.com]

2/3 cup butter
1 cup sugar
3 eggs, beaten until light
2 ounces(2 squares) unsweetened chocolate
2 ounces semi-sweet chocolate
1/4 teaspoon peppermint extract
1 9-inch graham cracker crust
1 cup heavy cream (whipped)
2 tablespoons confectioners sugar
4 sticks peppermint candy,crushed

cream butter,add sugar gradually. continue creaming until mixture is
light and fluffy.add eggs and blend into creamed mixture melt
chocolate.cool and add to creamed mixture.add peppermint extract.turn
mixture into graham-cracker pie shell.chill 3 to 4 hours.spread with
whipped cream to which confectioners sugar has been added.sprinkle
crushed peppermint candy on top of whipped cream.6 to 8 servings
Copper Kettle Cookbook-1963

Lime-Chocolate Delicious

[myfanwy-65.livejournal.com]

Yield: 6 Servings

Ingredients

1 cn (13-oz) evaporated milk
1 pk lime gelatin
3/4 c hot water
1/4 c lime juice
2 tb lemon juice
1 c sugar
2 c chocolate wafer crumbs
1/3 c melted butter

Instructions

Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot
water. Chill until partially set. Whip until fluffy. Stir in lime juice,
lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter
& press into the bottom of a 13x9-inch pan. Pour in mixture & chill until
firm. Cover with chocolate curls.

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

Vegan Chocolate Fondue

[myfanwy-65.livejournal.com]

snagged from Soulful_Eating

This recipe is so rich, no one will even suspect that its vegan. Just be
sure the chocolate you use doesn't contain any dairy products. I like to
use semisweet chocolate chips, as they melt slightly quicker. If you
have a Mexican grocer or bakery nearby, pick up some pan dulcet (sweet
bread) to use as a dipper.

INGREDIENTS:
* 1/4 cup margarine
* 8 ounces chocolate chips or dark chocolate
* 2 tbsp flour
* 1/2 cup corn syrup
* 1/2 teaspoon vanilla
* 2 tbsp soy milk
* 1/2 teaspoon vanilla
* 1/4 cup Kahlua or other flavored liqueur (optional)

PREPARATION:

Melt margarine, chocolate and milk together in saucepan. Once melted,
remove from heat, add the rest of the ingredients, combine well and
transfer to fondue pot to keep warm. Serve with fresh fruit, pound cake,
or sweet bread.

Frozen Black Irish

[myfanwy-65.livejournal.com]

* Exported from MasterCook *

Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Part Coffee Liqueur
1 Part Irish Cream
1 Part Vodka
1 To 2 Scoops Chocolate Ice Cream

Mix ingredients in a blender and then add ice. Blend until smooth.
Yields a mocha milk shake that sneaks up on you. Very rich.

Cafe Au Lait Parfait

[myfanwy-65.livejournal.com]

1 pint vanilla ice cream
1 pint chocolate ice cream
mocha sauce
coffee whipped cream

use nine six-ounce parfait glasses.into each spoon alternate layers
of vanilla ice cream,mocha sauce and coffee ice cream,letting sauce
marble through the ice cream as much as possible.top with coffee
whipped cream.serves nine

mocha sauce
1 package (6 0z) semi-sweet chocolate pieces
2 tablespoons butter
1 1/4 cups sifted confectioners sugar
1/2 cup hot black coffee
place chocolate and butter in top of a double boiler and cook over
hot, not boiling water until melted.add sugar and coffee and stir
until smooth.remove from heat and chill

coffee whipped cream
1 cup heavy cream
1 tablespoon sugar
1 tablespoon instant coffee
combine ingredients in a small mixing bowl and chill one hour.then
whip with electric mixer or rotary beater until soft peaks form.
The Seventeen Cookbook-1964