White Chocolate Cookies

[myfanwy-65.livejournal.com]

2 lbs white chocolate
2 cups honey comb cereal
2 cups rice krispies
1 cup dry roasted peanuts
1 cup colored mini marshmallows
bake 200
cut white chocolate in small pieces and place in a 13x9 pan and heat
in oven for 30 minutes. stir until smooth. add rest of ingredients
drop by the teaspoonful on a cookie sheet and allow to set.fun to make
with grandchildren
Sag Bridge Church Cookbook

Chocolate Bullets

[myfanwy-65.livejournal.com]

2 Servings
5 min / 5 min prep

1 cup thickened cream
1/2 cup Bailey's Irish Cream, original Irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
Whipped cream, to serve
Grated dark chocolate, to serve

Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug
of a blender and blend until well-combined and the ice is crushed.
Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.

Chocolate! Chocolate! Chocolate! Bundt Cake with Chocolate Glaze

[myfanwy-65.livejournal.com]

16 Servings / 1 Cake

1¼ hours / 15 min prep

Cake
1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups semi-sweet chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract

Chocolate Glaze
3 tablespoons cocoa
2 tablespoons butter, melted
1 (1 cup) cup 10X powdered sugar
2-3 tablespoons hot water

Cake: Preheat oven to 350°.
Grease and flour bundt pan, set aside.
In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
In another bowl, combine water, eggs, and vanilla mixing well.
Add egg mixture to dry mixture and mix with spoon until just blended.
Pour into prepared pan.
Bake for 50 to 55 minutes or until cake tests done when wooden pick in
center comes out clean.
Cool 15 to 20 minutes before removing cake from pan.
When completely cool, drizzle cake with Chocolate Glaze.
Chocolate Glaze: Combine all ingredients in bowl.
Mix with spoon until smooth.

Death By Chocolate Ala Mr. Food

[myfanwy-65.livejournal.com]

Yield: 8 Servings

Ingredients

1 pk 19.8 oz fudge brownie mix
1/2 c coffee liqueur
3 pk 3.5 oz each instant chocolate
pudding
8 chocolate-covered toffee
-candy bars; (like heath)

1 ct 12 oz frozen whipped topping

Instructions

1. Preheat oven according to brownie package directions. Bake
according to directions, and let cool. When cool, prick holes in the
tops of the brownies with a fork and pour the coffee liqueur into
them. Let stand.

2. Prepare the chocolate pudding according to directions. If you wish
you can use the low calorie pudding mix (it tastes the same).Break
the candy bars up into very small pieces with a food processor or a
kitchen hammer.

3. Break up half the brownies and place in the bottom of a large
trifle dish or glass bowl. Cover with half the pudding, half the
candy and then half the whipped topping. Repeat layers with remaining
ingredients.

Typists note: To cut the calories, you can use low calorie whipped
top- ping, low calorie brownie mix, low calorie pudding and omit
candy.

Very very good and very very filling.

Source: The Mr. Food Cookbook, OOH it's so GOOD!!

MEREDITH'S CHOCOLATE COVERED CHERRIES

[myfanwy-65.livejournal.com]

60 maraschino cherries with stems
3 T butter, softened
3 T corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Drain cherries and set on paper towels to dry.

In a medium bowl, combine butter and corn syrup until smooth. Stir in
confectioners' sugar and knead to form a dough. Chill to stiffen if
necessary. Wrap each cherry in about 1 teaspoon of dough. Chill
until firm.

Melt confectioners' coating in a heavy saucepan over low heat. Dip
each cherry in by its stem, and place on waxed paper lined sheets.
Chill until completely set. Store in an airtight container in a cool
place. Best after 1 or 2 weeks.

Makes 60 pieces.

Chocolate Chai

[myfanwy-65.livejournal.com]

1 tea bag containing a black tea, such as orange pekoe, Darjeeling,
English breakfast, or Lapsang souchong

1/2 cup boiling water
3 TBS sugar
2 TBS unsweetened Dutch-process cocoa
2 cups milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Whipped cream

Pour the boiling water tea bag in a small saucepan. Cover & let stand 3
to 5 minutes. Remove tea bag. Stir in sugar & cocoa powder.

Cook & stir over medium heat just until mixture comes to a boil. Stir in
milk, vanilla, cinnamon, nutmeg; heat thoroughly. Do not boil.

Pour into cups. Top each serving with a dollop of whipped cream.

Makes 2 or 3 servings.

Source: BHG Christmas Cookies, 2000

Chocolate Chai

Baker's One Bowl Chocolate Chocolate Chunk Cookies

[myfanwy-65.livejournal.com]

2 packages(8 squares)baker's semi-sweet baking chocolate,divided
3/4 cup firmly packed brown sugar
1/4cup butter or margarine
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts(optional)

chop 1 package of the chocolate,set aside

microwave 8 squares chocolate in large microwavable bowl on high 2
minutes.stir until chocolate is melted and smooth.stir in
sugar,butter,eggs and vanilla with wooden spoon until well
blended.stir in flour and baking powder.stir in reserved chopped
chocolate and nuts.drop by scant 1/4 cupfuls onto ungreased cookie
sheets.
bake for 13 to 14 minutes or until cookies are puffed and feel set
to the touch.cool on cookie sheets 1 minute.cool completely on wire
rack.
Holiday Get Togethers
makes 18 large cookies.

Chocolate Applesauce Surprise Cake

[myfanwy-65.livejournal.com]

2 cups less 2 tablespoons sifted cake flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon allspice
6 tablespoons butter or margarine
1 1/2 cups sugar
3 eggs,separated
1 teaspoon vanilla
1/2 cup cocoa
1/3 cup boiling water
1 cup applesauce
1/2 cup buttermilk
2/3 cup raisins
1/2 cup chopped black walnuts
sift together the flour,salt,baking soda,baking powder and
spices.aside.cream butter.gradually add sugar,beating until light
and fluffy.
stir in lightly beaten egg yolks and vanilla.combine the cocoa and
boiling water and blend into egg-sugar mixture along with the
applesauce.add flour mixture alternately with buttermilk,beating
well after each addition.
combine raisins and nuts,and coat lightly with flour.fold into
batter.
fold in stiffly beaten egg whites.pour into a greased nine-by-nine-
by-two-inch-pan.bake at 350 for forty-five minutes.cool at least
thirty minutes.cut in squares.serve warm or cold,with whipped cream
The Seventeen Cookbook-1964

Choco-Scutterbotch Cookies

[myfanwy-65.livejournal.com]

2/3 cups butter flavored crisco
1/2 cup firmly packed brown sugar
2 eggs
1 pkg duncan hines moist deluxe yellow cake mix
1 cup toasted rice cereal
1/2 cup chocolate chunks
1/2 cup hershey butterscotch chips
1/2 cup chopped nuts
1/2 cup hershey chocolate chips bake 375
combine crisco and brown sugar in large bowl.beat medium speed until
well blended.beat in eggs.add cake mix and blend.stir in
cereal,chocolate chunks,chips and nuts.stir until well blended.shape
dough into 1-1/4 balls.place 2 inches apart on ungreased baking
sheet.bake for 8-10 minutes.cool 2 minutes before removing to rack.
Sag Bridge Church Cookbook