Faerie Butter
Sep. 10th, 2006 08:22 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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witchy_recipesfrom The Reciept Book of Elizabeth Cleland, 1759:
4 egg yolks
2 cups sugar
2 Tablespoons orange-flower water
2 sticks butter, softened
Beat together egg yolks and sugar; blend in the orange-flower water and butter. Force it through a cookie press to form decorative shapes, and serve on a plate at supper.
from Celtic Folklore Cooking, by Joanne Asala
4 egg yolks
2 cups sugar
2 Tablespoons orange-flower water
2 sticks butter, softened
Beat together egg yolks and sugar; blend in the orange-flower water and butter. Force it through a cookie press to form decorative shapes, and serve on a plate at supper.
from Celtic Folklore Cooking, by Joanne Asala
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