[identity profile] myfanwys-bos.livejournal.com posting in [community profile] witchy_recipes
Ingredients
4 cups apple cider vinegar
3 cinnamon sticks
6 strips orange peel

3 slices dried apple
1/4 cup raisins

Directions

Bring vinegar to a boil in a medium saucepan. Fill 3 10-oz.
decorative heat proof bottles with 1 cinnamon stick, 2 strips of
orange peel, and 1 slice dried apple (sliced, if necessary, to fit in
bottle). Pour hot vinegar through a funnel into the bottles. Cover
tightly and let stand at least 14 days before using.

Date: 2006-09-26 05:06 pm (UTC)
From: [identity profile] anchasta.livejournal.com
I've never used a lot of vinegar in cooking/workings. Other than a salad viniagrette, how would you use flavored vingars?

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