Apple Beer

[myfanwy-65.livejournal.com]

Pour four gallons of boiling water over four pounds if grated apples in a pan and stir each day for two weeks. Then strain and add two pounds of sugar, two ounces of root ginger and a level teaspoon each of cinnamon stick and whole cloves. Pour into a cask and bung tightly at once. In six weeks, it will be ready to bottle.
from Buckland’s Complete Book of Witchcraft
By: Raymond Buckland, 1993.