Honey Beer

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Boil an ounce of ground ginger with a half a gallon of water for half an hour, then put it into a pan with a pound of white sugar, two ounces of lime juice, four ounces of clear-run honey, the juice of three lemons and another half-gallon of cold water. When the mixture is just luke-warm, add a large teaspoon of yeast spread on a piece of toast. Leave for twelve hours and then strain through muslin. After giving it an hour or two to settle, carefully bottle it.

from Buckland’s Complete Book of Witchcraft
By: Raymond Buckland, 1993