Lunch Crumble
Sep. 22nd, 2006 10:53 am5 apples
1 cup rolled oats
2/3 cup brown sugar
1/2 cup all-purpose flour
6 tbs. butter
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. allspice
2 tbs. apple juice or orange juice
Preheat the oven to 375 degrees. Lightly butter a 9-inch square
baking pan or a casserole of the equivalent size, then dust it with
flour. Peel, core and slice the apples, and arrange them in the pan.
In the bowl of an electric mixer, blend the oats, brown sugar,
flour, butter, cinnamon, salt and allspice on low speed until it
forms a coarse meal. Crumble the mixture evenly over the apple
slices and sprinkle with the juice. Bake for 35 minutes.
Makes 6 servings.
(Serve warm with chilled fruit and vegetable plates, buffet style.)
1 cup rolled oats
2/3 cup brown sugar
1/2 cup all-purpose flour
6 tbs. butter
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. allspice
2 tbs. apple juice or orange juice
Preheat the oven to 375 degrees. Lightly butter a 9-inch square
baking pan or a casserole of the equivalent size, then dust it with
flour. Peel, core and slice the apples, and arrange them in the pan.
In the bowl of an electric mixer, blend the oats, brown sugar,
flour, butter, cinnamon, salt and allspice on low speed until it
forms a coarse meal. Crumble the mixture evenly over the apple
slices and sprinkle with the juice. Bake for 35 minutes.
Makes 6 servings.
(Serve warm with chilled fruit and vegetable plates, buffet style.)