Mabon Wine Moon Cider

[myfanwy-65.livejournal.com]

4 cups apple cider
4 cups grape juice
2 cinnamon sticks, 4 inches long
1 tsp. Allspice
1/2 tsp. Whole cloves
Additional cinnamon sticks for cups, 6 inches long

In a 4 quart sauce pan, heat cider and grape juice. Add cinnamon, Allspice, and cloves. Bring it to a light boil, then lower heat, and Simmer for 5 minutes. Serve with a ladle from a cauldron. Makes 8 cups.

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