Spinach Basil Parmesan Cheese Spread

[myfanwys-bos.livejournal.com]

INGREDIENTS:
1 cup chopped fresh spinach
1 cup chopped fresh basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package feta cheese, crumbled
2 tablespoons sun-dried tomato paste

DIRECTIONS:
Blend the spinach, basil and garlic in a food processor.
Gradually mix in the olive oil and Parmesan cheese. Process
until smooth. Salt and pepper to taste. Blend cream cheese
and feta cheese in a medium bowl. Line a separate medium bowl
with plastic wrap. Spread 1/2 the cream cheese mixture in the
bowl. Top with sun-dried tomato paste and the spinach mixture.
Cover with remaining cream cheese mixture. Pat together, cover
and chill in the refrigerator at least 1 hour before serving.
Flip out of the plastic lined bowl onto a medium serving dish
to serve.

YIELD: 10-12 Servings